|Origin||Tamsweg, Lungau, Salzburg, Austria|
What connects pastry and art? Exactly, the creativity. An artist who masters this balancing act fluently is Karin Ganatschnig.
The trained confectioner applies her learned skills to the art world. Sweet, sour, close or endlessly far away, her works of art manage to enchant people. She gets inspired by Romans, Celts, Egyptians, Mayans, Aztecs, and the gods’ worlds of primitive peoples. But also, unexpected motifs, such as musicians, appear in her works, reflecting her personal passion for music.